![]() Paella is one of top typical dishes in Spain, present in lots of menus each thursday (thurday it’s like the paella day in Spain). Add olive oil and cook in the oven at 400✯ for 10 minutes, some more minutes if you prefer tuna more cooked.įinally if you don’t eat all the vegetables, just reserve them and use them to dress boiled brocoli, will turn brocoli simply delicious! Put the vegetables on a baking tray, and dispose tuna loins over them with a slice of lemon over each piece of tuna. Add some salt and cook for 10 minutes moving frequently.Īdd salt and ground black pepper to tuna loins. Finally add 50 gr of black olives without bone (about 20), some chopped rosemary and thyme and a can of crushed tomatoes. Add zucchini and cook for 3 minutes more. ![]() Add olive oil in a pan, and when oil is hot add the onion, peppers, a bit of salt and 4 crushed garlic cloves, cook them for 5-6 minutes moving to avoid them to get stuck to the pan. Cut the ends of a zucchini and then cut it longitudinally, and cut again longitudinally each piece, finally cut in small cubes. Remove the tails of a red pepper and yellow pepper and cut them into small pieces. ![]() Hi to prepare this provenzal tuna start chopping one red onion or 2 if they are small, if you don’t find red onion just use a regular onion. 600 tuna loins without spines and without skin.Tuna is a very common fish I eat, but normally in can, and it’s a pity because you can get really nice recipes with tuna, like this provenzal tuna, taken from a Gordon Ramsay’s book. Music played in the video (Airport Lounge) was composed by Kevin MacLeod (), also he is the owner of song’s rights which are released under a CC-BY license. I placed the chicken on a grill tray and under the chicken the tray with all the juices, you can flip the chicken pieces several times and carefully irrigate the chicken with the sauce. Next day take your oven to 350✯ (180✬) and cook the chicken for one hour. If you want some garnish, you can also add onion, potatoes, pepper, your favorite choice. Add also some soy sauce, rosemary, thyme, about 5 garlic cloves previously broken with some hand bangs, the juice of half lemon a bit of olive oil and finally some whiskey. Then add salt and ground pepper on each side of chicken pieces. This will allow all the juices penetrate inside the chicken making it more tasty. Place the chicken pieces on a tray suitable for oven and make some incisions with a knife on the chicken. Easy and full of taste, and as a bonus a good choice for carry on a tupper. Bring to the table and serve with good bread, a glass or two of red wine and a sharply dressed green salad.Recently was my birthday and one of the presents I’ve get was 2 bottles of whiskey, while one of them was fine for me I didn’t like too much the other one so I’ve started to think about recipes to use this whiskey, and tried this one. Take the beans out of the oven and check the seasoning, they should be nice and rich and melt in the mouth tender.If the beans are looking a little dry at any point add a dash of water. Place a lid on the pan and pop it into the middle of the preheated oven for 1 ½ hours. Pour over the stock*, season the beans well with salt and pepper and bring back to a simmer again.Crush the plum tomatoes and add these, along with the brown sugar, mustard, bay leaves, thyme and rosemary and bring up to a gentle simmer.Continue to cook, stirring regularly, for 10 – 12 minutes or until the vegetables are nice and soft. Scatter in the onions, chopped celery, garlic and chilli flakes and give everything a good stir. Fry them gently on all sides until they are beginning to crisp round the edges and have released some of their delicious fat. Add the olive oil and when it’s hot scatter in the smoked bacon lardons. Place a large heavy casserole pan over a medium heat.Leave them to soak for 6 – 8 hours or over night. ![]() Place the beans in to a large bowl and cover them with fresh cold water.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |